Menu

Starters

All starters are served with green salad and mint sauce.

  • £3.95
  • Sheek Kebab

    Skewered mine lamb distinctively flavoured with coriander, garlic and ginger creating an abundance of taste.

  • £3.95
  • Shami Kebab

    Spicy minced lamb shallow fried flat.

  • £4.50
  • Tandoori Lamb Chop

    Marinated lamb chops barbecued in the tandoor.

  • £3.95
  • Chicken Pakora

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor then coated in gram flour and deep fried.

  • £3.95
  • Chicken or Lamb Tikka

    Succulent pieces of chicken marinated in various spices and herbs, roasted in the tandoor and laced with kashmiri royal cumin.

  • £3.95
  • Tandoori Chicken

    Chicken breast or leg marinated in various tandoori spices and herbs then roasted in the tandoor.

  • £3.95
  • Nargis Kebab

    Boiled egg dressed with mince lamb then deep fried and garnished with an omelette.

  • £3.95
  • Chicken Tikka Chatt

    Chicken tikka pieces, mildly spiced with delicate use of chatt masala sauce on a bed of soft flat thin bread.

  • £3.95
  • Stuffed Pepper

    Whole pepper barbecued in clay oven served with chicken, lamb or veg filling.

  • £4.50
  • Tetul Mix

    Lamb and chicken tikka, together with button mushrooms, crunchy onion and capsicum. pan fried in tangy tamarind and served with a paratha.

  • £4.50
  • Shashlik (Chicken or Lamb)

    Chicken tikka, crispy onions and capsicum marinated in subtle spices.

  • £4.95
  • Tandoori Mix Kebab

    Mix or chicken tikka, lamb tikka and sheek kebab

  • £9.95
  • Tikka Platter

    (For two) Tandoori chicken, lamb tikka, chicken tikka and sheek kebab.

  • £3.10
  • Samosa (Vegetable or Lamb)

    Deep fried savoury pastries with an array of delicious filling.

  • £3.10
  • Mixed Veg Pakora

    Crispy nuggets of mixed vegetable and spices, coated with spiced batter then deep fried.

  • £3.10
  • Soup (Tomato or Dhall)
  • £3.10
  • Onion Bhajee

    Crispy onions moulded into a mesh then deep fried with gram flour batter until golden brown.

  • £4.10
  • Panir Tikka

    Indian cheese spiced slightly with herbs and spices and laced with cardamom and roasted gently in the tandoor

  • £3.10
  • Spicy Potato with Garlic Mushrooms

    Mashed potato nuggets in aromatic spice, coated with spiced batter and deep fried. Served on a bed of fried garlic and mushrooms.

  • £3.50
  • Afghan Chatt

    Chick peas cooked to medium strength in a condensed sauce then wrapped in soft, flat thin bread.

  • £7.95
  • Veg Platter Starter

    (For two) vegetable pakora, onion bhajee and vegetable samosa.

  • £5.25
  • Bengal Fish Biran

    Tilapia fish marinated in turmeric, cumin, garlic, ginger and lemon juice, then pan fried.

  • £3.50
  • Prawn Cocktail

    Prawns coated with cocktail sauce over a bed of english lettuce.

  • £3.95
  • Prawn Bhuna on Puree

    Cooked with garlic, onions, herbs and spices in a very condensed sauce then wrapped in a soft, flat thin bread.

  • £4.50
  • Fish Pakora
  • £5.25
  • Special King Prawn

    Large king prawns cooked in homemade sauce with garlic and ginger.

  • £5.25
  • King Prawn Butterfly

    Large king prawns coated in bread crumbs and deep fried until golden and crispy.

  • £5.25
  • King Prawn Bhuna on Puree

    Cooked with garlic, onion, herbs and spices in a very condensed sauce then wrapped in a soft, flat, thin bread.

  • £5.25
  • Tandoori King Prawn

    Marinated king prawns cooked with herbs and spices in a clay oven.

  • £5.25
  • Salmon Tikka

    Marinated chunks of salmon cooked in a clay oven.


House Specialities

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  • £7.95
  • Tikka Massala (Chicken or Lamb)

    Marinated then grilled in the tandoori then cooked in a thick, mild, creamy sauce.

  • £7.95
  • Butter Chicken

    Chicken tikka cooked in a very mild sauce with almond, cream and a special butter sauce, slightly sweet and mild dish.

  • £7.95
  • Tandoori Makhnai Mossala

    Boneless tandoori chicken in a very mild, creamy sauce.

  • £7.95
  • Passanda (Chicken or Lamb)

    Tender pieces of chicken or lamb marinated with spices, cooked with ground almonds, fresh cream and herbs. Slightly sour to taste.

  • £7.95
  • Achari (Chicken or Lamb)

    Chicken cooked with pickle, herbs and spices. tangy and hot to taste.

  • £7.95
  • Jalfrezi (Chicken or Lamb)

    Strips of peppers and onions, cooked with fresh green chillies in a medium hot sauce.

  • £8.95
  • Northern Indian Garlic Chilli (Chicken or Lamb)

    Steam cooked in a hot chilli and garlic sauce. garnished with coriander.

  • £7.95
  • Korai (Chicken or Lamb)

    These dishes are prepared in a cast iron korai (wok). a rich flavour is obtained by using fresh ginger, garlic, green peppers, onions and coriander. Ask for green chillies for that extra bite!

  • £7.95
  • Jeera Chicken

    Tender pices of chicken marinated in garlic and ginger. Cooked with fresh fried cumin seeds and other delicious spices.

  • £7.95
  • Lamb Mint Yoghurt

    Tender lamb cooked in a delicious mint yoghurt sauce.

  • £7.95
  • Saagwala (Chicken or Lamb)

    Lightly spiced and cooked with fresh spinach.

  • £7.95
  • Afghan Chana (Chicken or Lamb)

    A famous dish from afghanistan. Tender lamb or chicken stewed with afghan chick peas in a spicy fresh lemon juice. garnished with a touch of fresh coriander and fresh ginger. medium and slightly sour to taste.

  • £7.95
  • Jaipuri (Chicken or Lamb)

    A very popular dish from jaipur with chicken or lamb marinated and grilled in the tandoori then cooked with fried mushrooms, fried onions, fried capsicum and fresh punjabi mossala in a thick sauce.

  • £8.95
  • Haash-r-Anansh

    Breast duck cooked in spicy sauce and finished with fresh pineapple, coconut and ground almonds.

  • £7.95
  • Shatkora Tenga (Chicken or Lamb)

    A very popular dish from bengal, cooked with sylhet's most treasured citrus fruit which gives a sour twist to the flavour of this wonderful dish. Recommended.

  • £8.95
  • Aloo Daan (Medium)

    Pieces of chicken tikka cooked with minced meat, roasted capsicum and potaoes in bhuna style sauce.

  • £8.95
  • Chot Poti Khana

    Chicken tikka or lamb tikka, cooked with brinjal and chick peas with green pepper and gram masala, slightly hot, garnished with fenugreek and served in a wok.

  • £8.95
  • Achari Massala (Chicken or Lamb Tikka)

    Cooked in a masala sauce with ground almonds, coconut and tamarind sauce. Slightly hot.

  • £11.95
  • Tandoori King Prawn Shorisha

    A hot dish cooked with mustard seeds, cinnamon, elychee and ginger in a bhuna style sauce.


Tawa Dishes

A unique dish which speaks for itself. Cooked with capsicum, fresh herbs and tandoori masala sauce. Garnished with cheddar cheese and served on a sizzling tawa. A semi dry dish.

  • £8.95
  • Chicken Tikka
  • £8.95
  • Lamb Tikka
  • £7.95
  • Mix Veg
  • £11.95
  • King Prawn

Tandoori Specialities

All tandoori dishes are grilled over charcoal clay oven known as the tandoori. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. Served with green salad and mint sauce.

  • £7.95
  • Chicken Tikka
  • £8.50
  • Lamb Tikka
  • £7.95
  • Tandoori Chicken (on the bone)
  • £8.95
  • Chicken or Lamb Tikka Shashlik
  • £7.95
  • Tandoori Lamb Chop

    Marinated lamb chops barbecued.

  • £10.95
  • Tandoori Special Mix

    Mix of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with a nan.

  • £11.95
  • Tandoori King Prawn
  • £10.95
  • Salmon Tikka

    Marinated with herbs and spices then cooked in the tandoor.

  • £11.95
  • Mali Satter

    Combination of chicken and lamb tikka and garlic mushrooms, served with pathia sauce and a nan.

  • £9.95
  • Bengal Fish Biran

    Tilapia fish marinated in turmeric, cumin, garlic, ginger and lemon juice, the pan fried.


Chef's Special

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  • £9.95
  • Anarkali

    Whole breast of chicken stuffed with minced lamb, fried in butter, then cooked in a special medium spiced sauce. hot on request.

  • £8.95
  • Aanarash Murghi

    Tender chicken cooked with chunks of pineapple, creating a sweet but spicy mouth watering dish.

  • £9.95
  • Murghi Manchurian

    Tender chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices in a tandoori mossala sauce.

  • £8.95
  • Chicken Chilli Khybari

    Seasoned tikka pieces simmered in their own juices with fresh green chillies, coriander and fresh spice to perfection.

  • £8.95
  • Goa Garlic Chicken

    Thoroughly seasoned with fine onions, capsicums, tomatoes, garlic fresh coriander and selected herbs and spices, sprinkled with roasted garlic to give a most appetising taste. Available with king prawns for an extra £2.

  • £8.95
  • Tandoori Chicken Naga

    Tandoori chicken (off the bone) cooked with garlic, cumin seeds, bay leaf, peppers and naga pickle (Bangladesh's hottest chilli!). Madras hot dish.

  • £8.95
  • Murghi Massala

    Tandoori chicken (off the bone) cooked with mince meat and a boiled egg in a bhuna style sauce. Medium dish.

  • £8.95
  • Akbari Passanda

    Chicken or lamb tikka cooked in a very mild and creamy sauce with ground almonds and fresh yoghurt. Slightly sweet dish. (Onion free).

  • £8.95
  • Adhrak Chicken

    A semi dry dish cooked with tandoori chopped ginger, garlic, bay leaf and garam massala. Slightly hot.


Fish Specialities

Dishes may contain traces of bones.

  • £10.95
  • Salmon Tikka Massala

    Marinated and grilled in the tandoori oven then cooked in a thick, mild and creamy massala sauce.

  • £10.95
  • Lime & Ginger Seabass

    Pan fried fillet of sea bass served on a bed of sauteed spinach and red pepper. Accompanied with new potatoes and drizzled with a vine cherry tomato and fish broth.

  • £10.95
  • King Prawn Jalfrezi

    King prawn grilled over charcoal and then fried with tomatoes, onions, green peppers and green chillies.

  • £10.95
  • Machli Tikka

    Salmon marinated with herbs and spices then barbecued in a clay oven. Served on a bed of spiced potatoes, cauliflower and served with salad.


Balti Dishes

All of our balti dishes are individually prepared with a combination of fresh ingredients to give unique taste. Please ask for mild, medium or hot to suit your taste.

  • £7.95
  • Chicken
  • £8.25
  • Lamb
  • £8.25
  • Prawn
  • £8.95
  • Chicken or Lamb Tikka
  • £10.95
  • King Prawn
  • £6.95
  • Vegetable

Traditional Dishes

A selection of age old popular and favourite dishes, specially prepared for Basmati. All these dishes are carefully prepared using fresh ingredients and finely ground spices and herbs.

  • Malayan

    A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream, all beautifully balanced.

  • Kurma

    A delicate preparation of curd, cream and selected spices, to provide a delicious, condensed, medium strength dish.

  • Bhuna

    A thoroughly garnished dish with onion, garlic, tomato and selected spices to provide a delicious condensed, medium strength dish.

  • Rogan Josh

    Specially prepared with pimento and garlic, garnished with tomato. Medium hot.

  • Pathia

    A hot and sour dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Sweet and sour.

  • Dupiaza

    A medium quantity on onions seasoned and freshly treated with dozens of spices and herbs to products a medium hot taste.

  • Dhansak

    A beautiful combination of spices with pineapple and lentil mixed with curd, producing a sour, sweet and hot taste.

  • Madras

    A popular dish from the madras province, which consists of rich, hot and sour tastes. Prepared extensively with chilli, lemon juice and tomato puree. Hot.

  • Vindaloo

    A fabulously rich, fiery hot taste. Ginger and red chilli are a few spices to add quality to this dish, as it is the most extravagantly hot. Very hot!

  • £6.95
  • Chicken
  • £7.25
  • Lamb
  • £7.50
  • Prawn
  • £7.95
  • Chicken Tikka
  • £8.25
  • Lamb Tikka
  • £7.95
  • Tandoori Chicken
  • £9.95
  • Hash (Duck)
  • £10.95
  • King Prawn
  • £5.95
  • Vegetables

Biryanis

Special preparation of saffron rice together with meat, prawn or chicken in butter ghee with delicate herbs and spices. served with vegetable curry. Please ask for mild, medium or hot to suit to your taste.

  • £7.95
  • Chicken
  • £8.55
  • Lamb
  • £8.50
  • Prawn
  • £8.95
  • Chicken or Lamb Tikka
  • £10.95
  • King Prawn
  • £7.95
  • Mix Veg
  • £11.95
  • Special Biryani

    Chicken tikka, lamb tikka, prawn and tandoori king prawn


Veg Side Dishes

A perfect compliment any dish. Can be prepared as a main dish (please ask).

  • £3.10
  • Mixed Veg Bhajee
  • £3.10
  • Mushroom Bhajee
  • £3.10
  • Cauliflower Bhajee
  • £3.10
  • Bhindi Bhajee
  • £3.10
  • Bombay Potato
  • £3.10
  • Aloo Gobi
  • £3.10
  • Saag Aloo
  • £3.10
  • Saag Bhajee
  • £3.10
  • Tarka Dhal
  • £3.95
  • Mottor Paneer
  • £3.95
  • Saag Paneer
  • £3.50
  • Curry Sauce

European Dishes

Served with green salad and chips.

  • £7.95
  • Omelette (Chicken or Prawn)
  • £8.95
  • Scampi & Chips
  • £7.95
  • Chicken Nuggets
  • £7.95
  • Fried Chicken (1/2 Chicken)
  • £9.95
  • Sirloin Steak & Chips
  • £11.95
  • T-Bone & Chips

Fresh Breads

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  • £2.20
  • Nan
  • £2.95
  • Keema or Garlic Nan
  • £2.95
  • Cheese or Onion Nan
  • £2.95
  • Peshwari or Veg Nan
  • £3.30
  • Garlic & Chilli Nan
  • £3.30
  • Cheese & Chilli Nan
  • £3.30
  • Cheese & Chilli Nan
  • £2.95
  • Tikka Nan
  • £1.55
  • Chapatti or Puri
  • £2.95
  • Tandoori Roti
  • £2.50
  • Paratha (Plain)
  • £2.95
  • Paratha (Stuffed Veg)

Rice

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  • £2.20
  • Boiled Rice
  • £2.70
  • Pilau Rice
  • £2.95
  • Fried Rice
  • £3.10
  • Mushroom Fried Rice
  • £3.10
  • Egg Fried Rice
  • £3.10
  • Veg Pilau Rice
  • £3.10
  • Lemon Rice
  • £3.10
  • Egg & Peas Pilau Rice
  • £3.10
  • Garlic Rice
  • £3.10
  • Keema Pilau Rice
  • £3.10
  • Coconut Pilau Rice
  • £3.10
  • Kashmiri Rice (fruity)
  • £3.50
  • Basmati Special Rice

    Mix veg and egg

  • £2.95
  • Kabuli Aloo Rice

    Chick peas & potato

Extras

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  • £0.70
  • Plain Papadom
  • £0.80
  • Spiced Papadom
  • £0.50
  • Chutneys (each)
  • £2.00
  • Chutney Tray
  • £1.95
  • Chips
  • £1.50
  • Raitha

    Cucumber/tomato

  • £1.95
  • Green Salad

Set Menu A

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  • £49.95
  • For Four People

    Papadoms & Condiments
    Any 4 Starters
    Any 4 Main Dishes
    (excluding Seafood Dishes & English Dishes)
    Any 2 Side Dishes
    Any 2 Rice & Any 2 Nan
    (TAKEOUT ONLY. CANNOT BE USED WITH ANY OTHER OFFER, DISCOUNT OR PROMOTION)

Set Menu B

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  • £27.95
  • For Two Persons

    Papadoms & Condiments
    Any 2 Starters
    Any 2 Main Dishes
    (excluding Seafood Dishes & English Dishes)
    Any 1 Side Dish
    Any 1 Rice & Any 1 Nan
    (TAKEOUT ONLY. CANNOT BE USED WITH ANY OTHER OFFER, DISCOUNT OR PROMOTION)